 sell
- There is no classification
contact
- Contact：赵女士
- Phone：0379-80871656
- Email：3151624525@qq.com
link |
|
d: t: : >That is, when consumers see fresh beef (soft, not frozen) placed in refrigerated cabinets in supermarkets or specialty stores, the veterinary quarantine system is strictly enforced, and the slaughtered beef carcasses are The cooling process is carried out quickly so that the carcass temperature (the center of the hind leg meat is the measuring point) drops to ℃ within an hour, and the fresh meat is always kept within the ℃ range during subsequent processing, circulation and sales. Developed countries began to promote chilled meat as early as the 1920s and 1930s. Among the fresh meat they currently consume, chilled meat already accounts for about %.
d: t: : > Advantages
d: t: : > It overcomes the shortcomings and defects in the quality of hot fresh beef (hook meat). It is always under low temperature control, and the growth and reproduction of most microorganisms are inhibited. The rate at which pathogenic bacteria such as Clostridium toxin and Staphylococcus aureus secrete toxins is greatly reduced. In addition, cold fresh beef has undergone a relatively sufficient maturation process (acid removal), and its texture is soft and elastic, with less juice loss, good taste, and delicious taste.
d: t: : > High safety factor
d: t: : > The whole process of cold fresh beef from raw material quarantine, slaughtering, rapid cooling and segmentation to deboning, packaging, transportation, storage and sales is always under strict supervision to prevent possible contamination. After slaughtering, the product is kept at a low temperature of ℃. This method not only greatly reduces the initial bacterial count, but also significantly improves its hygienic quality because it is kept at a low temperature.
d: t: : > Hot fresh meat (hook meat) is usually slaughtered in the early morning and marketed early in the morning without any Cooling treatment. Although it has passed the hygienic inspection after slaughtering and processing, in the process from processing to retail, hot fresh meat (hooked meat) is inevitably contaminated by air, insects, transport vehicles, packaging, etc., and the meat is contaminated during these processes. When the temperature is high, bacteria tend to proliferate in large numbers, making it impossible to ensure the safety of meat.
d: t: : > High nutritional value
d: t: : > Chilled fresh beef follows the basic laws of meat biochemistry. At the appropriate temperature, the carcass can orderly complete rigor mortis, lysis, softening and maturation. In this process, muscle protein is degraded normally, muscles are excreted and softened, and their tenderness is significantly improved, which is very beneficial to the body's digestion and absorption. And because it is not frozen, there is no need to thaw it before eating, and there will be no loss of nutrients, thus overcoming this nutritional defect of frozen meat. In addition, low temperature also slows down the oxidation rate of lipids in cold fresh meat, reduces the generation of small molecule odors such as aldehydes and ketones, and prevents their adverse effects on human health.
d: t: : > High sensory comfort
d: t: : > Cold fresh beef has a bright color within the specified shelf life, and myoglobin will not brown. This is the same as hot fresh meat (hooked meat), and The meat is softer. Because of its gradual maturation at low temperatures, the accumulation of certain chemical components and various small molecular compounds formed by degradation significantly improves the flavor of cold fresh meat. Therefore, cold fresh beef is actually fresher and more delicious than hot fresh meat (hook meat).
|
| Company Name： |
Luoyang Chuangya Industrial Group Co |
Company type： |
企业单位 (制造商) |
| location： |
Henan/Luoyang City |
Company Size： |
100-499人 |
| Registered capital： |
5500M人民币 |
Registration year： |
2014 |
| Data certification： |
 |
| Security deposit： |
Already paid 0.00 元 |
| Operation model： |
制造商 |
| Business Scope： |
Sourdough beef/chilled meat/frozen meat/steak/fatty beef |
| products sold： |
牛肉/牛排/牛副件/牛肚/牛腱/ |
| major business： |
|
|
